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Your cart is empty.All natural oak lump charcoal burns hot and long making it the perfect choice for searing the flavor into choice cuts of meat. Our 100% Natural Oak Lump Charcoal contains absolutely no fillers or additives and gives your food that premium real wood barbecue flavor. Best of the West lump charcoal is also available in mesquite and 6.6 and 15.4 pound sizes.
J Burnham
Reviewed in the United States on September 30, 2024
If you are seeking natural lump charcoal with large pieces, this is a good brand for you. I found some of the pieces to be too large to easily enable use in my grill. This charcoal lights well, burns hot and provides nice flavor to the food.
Sammy Davis
Reviewed in the United States on September 27, 2024
I got this for the garden and it was too big but it was a great price so the compromise was worth it. I did use some to start a grill and it caught fire like it should. Didn't get a bag full of dust. Lots of giant chunks of coal black peices of hardwood lump charcoal. Bag is tough as nails too. Gives food a nice flavor. plants love it when you soak it in urine all winter and then use it at the bottom of a raised bed.
Kim salerno
Reviewed in the United States on September 26, 2024
Worth the money. But I can't get it too stay lit without lighter fluid. Still good. Meat taste good.
Michael Klopot
Reviewed in the United States on June 14, 2021
Really bad charcoal. Don't buy this charcoal. The size is inconsistent, from pieces that barely fit, to tiny unusable dust (pounds of it, not just a little bit). Sputters a lot, probably because it wasn't fully kiln-dried like it was supposed to be. Takes a long time to start, or it goes out, or doesn't have that proper flavor (charcoal needs to be burning at the right temp to give its best flavor). Save yourself the trouble, spend a bit more for another brand
Jim
Reviewed in the United States on March 14, 2021
Nice big lumps, burns well
Deborah Hanley
Reviewed in the United States on December 22, 2021
Only dissatisfied with missing oak flavor. Have to switch back to my last brand which offered much better flavor/aroma.
Regina S
Reviewed in the United States on November 11, 2020
Did a cowboy steak indirect on the grill using these chips and the flavor was just a hint which was all we wanted. Don't need a lot just a few on both sides to get it smoking and to have the flavor of the meat shine through.
Charles Lee Bounds
Reviewed in the United States on November 10, 2020
This is the only charcoal I use! Such a pleasant aroma and consistent results!
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